gin, chartreuse, allspice dram, and lemon juice
Very sweet and herbal, this is a nice sipper at the beginning or end of any evening.
rye, sweet vermouth, benedictine, absinthe, and peychaud's bitters
A twist on the Vieux Carré, but without the brandy and plus absinthe. Imagine a Manhattan with some herbals thrown in, and you'll see why it's such a hit in New Orleans. This is Dumo's special recipe.
Richly ripe yet elegantly fresh, this Chardonnay layers butterscotch-and-oak depth over lively citrus-and-stone-fruit energy.
amaretto, coke
Simple, smooth and nostalgic
amaretto, cask-strength bourbon, lemon juice, simple syrup, and an egg white
The best version of an amaretto sour. Sweet, sour, velvety mouth-feel, and a bourbon kick on the finish.
light rum, curaçao, lime juice, and maraschino liqueur
The only tiki drink of the night served straight up, it’s crisp and refreshing with a light rum base.
gin, honey syrup, and lemon juice
With a simple mix of gin, honey, and lemon, this is a perfect sipper for a lazy afternoon.
cynar, sweet vermouth, lemon juice, and orange bitters
Not a sour. Not a Manhattan. Something else. Delicious, and low ABV.
bourbon/rye, amaro, and bitters
A twist on the Manhattan. Swapping out sweet vermouth for a nice Amaro adds herbal notes.
blueberries, mint, lemon juice, and ginger beer
An Anders Erickson original. Mint on the nose. Light and refreshing.
scotch, vermouth, and benedictine
Deceptively smooth and sweet. Best enjoyed with a good book of Scottish poetry and biscuits (or a nice, fat haggis).
bourbon, lemon juice, simple syrup, and an egg white
Best served straight up with an egg white. A perfect mix of sweet and sour and velvety mouthfeel.
bourbon, sweet vermouth, and campari
Your classic Negroni with bourbon. It’s perfect for relaxing on the porch on a hot day (when you’re out of gin).
espresso, lico 43, and bourbon
A twist on a (delicious in it's own right) Mexican cocktail adds bourbon and bitters. When you're ready to stop drinking espresso martinis and try a real coffee drink, ask for this.
tequila, orange liqueur, lime juice
Bright, crisp tequila-forward margarita with zesty lime and a hint of orange - simple, sharp, perfect. Ask for a dash of simple syrup if you want it sweeter.
whiskey, simple syrup, and bitters
It's a classic for a reason. Sweet, bitters, and alcohol. The basic recipe that spawned a thousand variations.
wee beastie and mister black
This absolutely will not make you Don Draper. But, after a couple of these, you might try to land the Lucky Strike account...
gin, campari, and sweet vermouth
It's a Negroni, but with coffee-infused Campari. Boom. Magic.
gin, cynar, and sweet vermouth
Equal parts gin, Cynar, and sweet vermouth. A delightful twist on a Negroni that is so simple you can't believe you haven't had it before.
light rum, lime juice, and demerara syrup
This is not a slushie, and it doesn’t come in mango or strawberry. It’s daiquiri the way God intended, and the way Ernest Hemingway and JFK enjoyed. Good rum, fresh lime juice, and demerara.
absinthe and champagne
Leave it to Hemingway to create his own cocktail, name it after his own book (about Spain), and try to out-French the French with the ingredients.
gin, cointreau, and lemon juice
A close relative of the sidecar and margarita, this prohibition-era drink used gin as the base. Also known as The White Lady, she looks delicate and innocent, but packs a punch.
tequila, lime juice, agave, and red wine
The TX classic with a little twist. A float or red wine adds fruitiness and sweetness to a classic margarita.
gin, dry vermouth, and olive brine
Herbal and briny. This isn't for everyone, but those who love it could never go back.
dry gin, tonic water, cranberry juice, lemon juice, Peychaud's bitters, and two seedless grapes
A fun afternoon delight that can be enjoyed without any concern for long-term consequences.
gin and dry vermouth
Two ingredients. Stirred perfectly. Straight-up.
gin, st. germain, aperol, and absinthe
This is very botanical and a little bitter, and the absinthe really comes through for a sweetened balance.
cold brew, coffee liqueur, vodka (or tequila), and licor 43
Based off of the Espresso Martini at Tim Love's Ático tapas bar in Fort Worth, TX. Rich cold brew and dark coffee liqueur shaken into a silky, buzzing jolt of vanilla-spiked indulgence.
bourbon, amaretto, orange bitters, simple syrup
A holiday twist on the classic. Sweet, nutty and aromatic.
espresso, mister black, and absinthe
One of Greenie's new favorites, this keeps the smoothness and velvety crema of a good espresso martini, and replaces the sweetness with an alcoholic punch.
non-alcoholic
A non-alcoholic, full-flavored Hazy IPA featuring a refreshing wave of juicy, tropical hops and a smooth finish
gin, champagne, lemon juice, and simple syrup
A true prohibition classic, this was brought back to the states after WWI and named after a French artillery gun.
cognac, sweet vermouth, and orange liqueur
A classic twist on the Manhattan, with cognac and orange liqueur replacing the rye.
gin, lime juice, and club soda
With three ingredients, this cocktail is perfect for highlighting a good gin.
scotch and amarettos
Two ingredients. Mixed in the glass. Perfect for sipping in your office before your daughter's wedding.
Wheat Ale
A light, refreshing American wheat ale bursting with a bright, natural mango flavor and aroma
rum, maraschino, lime juice, and grapefruit juice
Created in Cuba for the man himself, this is the daiquiri recipe to kill all other daiquiris.
demerara rum, light rum, passionfruit juice, orange juice, lime juice, and homemade grenadine
The ultimate tourist tiki, this New Orleans contribution to the tiki pantheon has all the juices, a bunch of rum, and homemade grenadine. Just take it easy, alright? This isn't spring break and you're not that young anymore.
rye, maraschino, bitters, and absinthe
A true original that was originally more popular than the Old Fashioned. Taste a little bit of history (and some good rye).
Jägermeister, cointreau, and lime juice
A classic margarita with a twist. It either sounds like a great or horrible idea, but either way it works out wonderfully.
Flavors of blackberry, toasted hazelnut, and cinnamon are complemented by hints of vanilla and toasted oak.
This medium-bodied red blend has notes of deep black fruit, spice, crushed black pepper, raspberries, and mint.
Mezcal, Ancho Reyes, and black pepper
dark rum, campari, pineapple juice, lime juice, and demerara syrup
Chris’s favorite, hands down. It's bright, it's bitter, it's sweet, and it's perfect for a hot summer evening. It's everything you want out of a tiki drink. Or, everything Chris wants, at least. YMMV.
red wine and cola
Wine and cola? Yes. Why? Ask the Basques. Also, it's pronounced 'Cali-mot-cho.'
rye, sweet vermouth, and cynar
The classic cocktail, but with a twist of replacing the bitters with Cynar.
light rum, dark rum, curaçao, orgeat, and lime juice
This is THE classic tiki drink. Sweet and tart with a punch of funky rum, it’s a classic for a reason.
bourbon/rye, sweet vermouth, and bitters
The classic cocktail. It's a little sweet, plenty strong, and works well with a good rye.
tequila, lime juice, and agave
The TX classic. A million variations, but one core recipe unites them. Tequila, lime, and a little bit of sweetness.
scotch, lemon juice, and simple syrup
Like a whiskey sour, but more Scotch-y. Perfectly balanced and appreciated by all.
gin, sweet vermouth, and maraschino
Possibly the inspiration for the martini, this can be seen as a riff on a Manhattan or a martini.
rum, pineapple juice, and grenadine
For those who want to relive the 1920s, but don't like gin (for some reason), we have a fruity twist on a rum martini.
dark rum, lime, cane sugar, mint, seltzer
An authentic mojito the way Uncle Wong makes it. In fact, we're going to make Uncle Wong make it for us.
gin, absinthe, grenadine, and orange juice
From the creator of the French 75 and Bloody Mary, we give you a forgotten classic that mixes the herbal, fruit, and a hint of anise.
vodka, lime juice, and ginger beer
Zesty lime and fiery ginger beer collide for a cool, invigorating kick — an easy, refreshing classic
club soda, lime juice, and ginger beer
Non-Alcoholic version for the classic Moscow Mule.
3 kinds of rum, grapefruit juice, lime juice, honey simple syrup, soda water
No scurvy here. No, sir.
gin, campari, and sweet vermouth
Equal parts gin, Campari, and sweet vermouth. Simple. Sweet. Bitter. Delightful.
bourbon or rye, lemon juice, simple syrup, and red wine
A float of wine on top of a whiskey sour on the rocks adds a fruity taste and turns this into a perfect drink for a hot day.
espresso, angostura bitters, and an egg
This is decadence in a glass. It tastes like an espresso shake, but smoother (and more alcoholic).
gin, orange liqueur, lemon juice, prosecco
A bright, citrus-forward twist on the classic French 75
dark rum, pineapple juice, orange juice, and creme of coconut
This might be Jeremy’s favorite tiki drink, but it’s tough competition. The Painkiller is a smooth, cooling cocktail that can last while you ponder the life choices that brought you here. I just hope you like pineapple juice.
bourbon, dry curacao, st. germain, and lemon juice
A riff on The Last Word based on bourbon and lemon juice
bourbon, lemon juice, simple syrup, and an egg white
Best served straight up with an egg white. A perfect mix of sweet and sour and velvety mouthfeel.
dark rum, allspice dram, lime juice, demerara syrup, and angostura bitters
Another revered classic tiki drink, the Planter's Punch is a strong but complex drink that makes for a great sipper at the end of a long day (or while playing poker).
tequila, lime juice, and topo chico
Simple. Tequila, lime juice, and Topo Chico (and only Topo... no substitutes). Clean and refreshing.
rye, coffee liqueur, and orange
Swap out boring old vermouth for delicious coffee and orange tastes.
scotch, sweet vermouth, and bitters
A classic twist on the Manhattan. If Chris looks bored, ask him to smoke it for you.
non-alcoholic
A non-alcoholic craft beer that delivers a classic hoppy, sessionable IPA experience with prominent citrus and pine notes
scotch and drambuie
A perfect blend of Scotch and sweetness. Always a trustworthy choice.
Citrus Pomegranate, Blood Orange, Limonata, Grapefruit
rye, absinthe, and bitters
Good rye, some absinthe and sugar, and a few dashes of Peychaud's bitters. This is such a New Orleans drink that it should be served with beignets.
gin, campari, and sweet vermouth
Equal parts gin, Campari, and sweet vermouth. Simple. Sweet. Bitter. Delightful.
ginger ale, grenadine, maraschin cherries
A vibrant, non-alcoholic mixed drink made from ginger ale and grenadine syrup, garnished with a maraschino cherry.
brandy, cointreau, and lemon juice
A true classic from the 1920s, no speakeasy is complete without at least one sidecar (and possibly a few variations).
scotch, cynar, and sweet vermouth
Part Rob Roy, part Boulevardier, this cocktail uses an unusual ingredient: Cynar, a bittersweet artichoke-flavored amaro. It's a bold, complex, in-your-face drink.
bourbon, gin, lime juice, ginger beer, demerara simple syrup, angostura bitters
Suffer, you bastard. Suffer.
dark rum, lime juice, allspice dram, and demerara simple syrup
A French twist on tiki, so what's not to love?
wee beastie, mister black, maraschino, and lemon juice
Smoke, coffee, and sweet lemon! It's sweet! It's sour! It tastes like Greenie's morning!
whiskey, dry curacao, st. germain, and lime juice
Brighten up a not-so-great whiskey with some sweetness, herbal, and lime!
gin, absinthe, elderflower, and lime juice
A twist on A Last Word to help put a little green fairy inside you.
gin, green chartreuse, maraschino, and lime juice
Using all the classic ingredients of a good prohibition-era drink in perfect balance, this really is the last word in speakeasy cocktails.
rum, maraschino, lime juice, grapefruit juice, and absinthe
Like Hemingway’s Daiquiri, but wish it had some absinthe? Good news!
gin, lemon juice, simple syrup, and club soda
A classic for a reason, this can be sipped on a hot day or as a relaxing break when low-ABV is an advantage.
rye, sherry, and chocolate bitters
No flavored vodka or cheap ingredients. This is a riff on a Manhattan that gets its chocolate flavor from PX sherry and plenty of bitters.
rye, orange liqueur, and amaretto
Presents as an Old Fashioned, but dangerous.
rye, orange liqueur, amaretto, and allspice
Presents as an Old Fashioned, but a little more contrarian.
non-alcoholic
A non-alcoholic, light-bodied golden ale that is refreshing, clean, and balanced with subtle floral, earthy, and citrus notes
gin, vodka, and lillet blanc
A "new Bond" classic that actually tastes pretty good.
whiskey, lemon juice, orange juice, and grenadine
A classic twist on the whiskey sour dating back to 1898, it's one of just a few whiskey-based prohibition cocktails.
rye, coffee liqueur, absinthe and orange
We mustn't dwell. No, not today. We can't. Not on Rex Manning Day.
bourbon or rye, lemon juice, and simple syrup
A classic whiskey sour on the rocks. It's not as good as a Boston (or proper) sour, but few things on this fallen earth are.
Lager
A smooth, malty American amber with a touch of caramel sweetness and a crisp finish